Title: Nell's Cold Chicken & Spaghetti
Categories: Pasta Poultry Salad
Yield: 1 Serving

WALDINE VAN GEFF
VGHC42A
4		Chicken breasts
1		Onion; quarter
1/2	lb	Mushrooms; slice
1		Spaghetti; cook
2	tb	White wine vinegar
1/2	c	Green onions tops; chop
1/2	c	Mayo
2	ts	Salt
1		Celery; chop
1	tb	Lemon juice
1/4	c	Olive oil
1/8	ts	Cayenne
1/4	ts	Black pepper
1/4	ts	Paprika

In a large pot, simmer chicken in water. Add salt, onion and celery and c ook for 45 minutes. Debone and dice chicken. Sprinkle with lemon juice an d refrigerate for 1 hour. Put spaghetti in a 3-qt bowl. In a small bowl , combine oil and vinegar and beat well. Pour over spaghetti and toss. Dr ain well. Combine chicken, mushrooms, onion tops, celery and mayo. Add spaghetti, salt, all peppers and toss. Sprinkle with paprika. Refrigerate for 4 to 6 hours. NOTE-Can also add some cut-up veggies. Source: Times- Picayune, NOLA.

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